Making Ice Cream
Pre-freezing the inner bowl takes around 8 hours, so we recommend you simply pop it in the freezer the night before your ice cream making session! Once you have your bowl ready, making ice cream, sorbet or frozen yoghurt takes just 20-30 minutes. Ingredients are added gradually through the large ingredient funnel and will be churned as they freeze to give you a temptingly creamy consistency.
Serving
Once the ice cream is made, the inner bowl simply lifts out to allow easy serving - or you can pop it in the freezer if you want to save some for later.
Cleaning
The inner bowl, mixing paddle and lid all detach from the machine and can be quickly rinsed under the tap after use
Inner Bowl Size: 18cm Diameter, 15cm High, Cord Length: 1.2m